Men Make Dinner Day: Steak with Salsa

Steak and salsa recipe|Steak and salsa recipe

 

Steak and salsa recipe
PHOTO CREDIT: Saveur

 

For the meat eaters of you out there then this recipe for an Aged Rib Eye Steak with Roasted Pepper Salsa will be right up your street. This incredibly flavourful and simple recipe comes courtesy of Bukowski Grill a burger restaurant that specialise in out there and different burgers to tickle the taste buds of many.

Here at Idle HQ we have decided to give you something a little different. Other than Bonfire Night, the 5th of November is host to something else, Men Make Dinner Day. This day is purely dedicated to men making the dinner for their friends or partners, so it's time to put your apron on, cook up a storm in the kitchen and get your creative hats on because you'll want to cook to impress!

Men Make Dinner Day was started by Sandy Sharkey and she's been pushing men off of the sofa and into the kitchen to their partners' cries of joy. So lads, put down the beer and the remote and pick up a whisk, you never know, you may even like it!

We have teamed up with some of the best restaurants, food bloggers and chefs to create a fantastic e-Book filled with amazing recipes from mac and cheese to haute cuisine - so whether you're feeling fancy or like to keep it simple then there is a recipe in this book for you.

Get the latest from Bukowski Grill by following them on Twitter and check out the rest of our Men Make Dinner Day recipes here.

Aged Rib Eye Steak with Roasted Pepper Salsa

If you’re looking for something classic with a twist then look no further. You can do no wrong with a good ole traditional steak, and this one packs a punch. With a South American flare this steak will not disappoint yourself and your other half.

INGREDIENTS

For the Salsa

  • 1 large red onion cut into 4
  • 4 cloves of garlic
  • 2 large red peppers cut in half and deseeded
  • 2 large yellow peppers cut in half and deseeded
  • 2 tomatoes cut in half
  • 2 large whole red chillis
  • 1 tbsp sweet smoked paprika
  • 4 tbsp. extra virgin olive oil
  • 1 tbsp dried oregano
  • 2 tbsp sherry vinegar
  • 1 tsp salt
  • 1 tsp cracked black pepper
  • 2 tbsp chopped flat leaf parsley

For the Steak

  • 4 rib eye steaks 340g 12oz each
  • 2 tbsp olive oil
  • 1 tsp sea salt
  • 1 tsp cracked black pepper

METHOD

Preheat the oven to 200℃. In a large bowl mix together all of the salsa ingredients apart from the parsley. Transfer to a large shallow roasting tray and place in the oven for 30 minutes, until everything is soft and starting to blacked slightly.

Once cooked remove from the oven and leave to cool. Place the steaks on a large chopping board and rub with the olive oil, salt and pepper. Preheat a BBQ or griddle pan and cook the steaks on both sides for 5 minutes, in batches if necessary. Remove and leave in a warm place to rest for 5 minutes.

While you are waiting for the steaks to rest, place all of the roasted salsa ingredients including the parsley on a large chopping board and roughly chop with a knife. Serve the steaks and salsa on 4 warm plates.

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