If you're in the mood for something a little more posh and classy then why not try this recipe for a Peach Bellini from Simone Williams at Perfect Cellar. Refreshing and a little different from the regular Bellini it makes for a nice change and something your girlfriend can get the champagne flutes she's been saving for months.
Here at Idle HQ we have decided to give you something a little different. Other than Bonfire Night, the 5th of November is host to something else, Men Make Dinner Day. This day is purely dedicated to men making the dinner for their friends or partners, so it's time to put your apron on, cook up a storm in the kitchen and get your creative hats on because you'll want to cook to impress!
Men Make Dinner Day was started by Sandy Sharkey and she's been pushing men off of the sofa and into the kitchen to their partners' cries of joy. So lads, put down the beer and the remote and pick up a whisk, you never know, you may even like it!
We have teamed up with some of the best restaurants, food bloggers and chefs to create a fantastic e-Book filled with amazing recipes from mac and cheese to haute cuisine - so whether you're feeling fancy or like to keep it simple then there is a recipe in this book for you.
- 25ml peach purée or peach nectar 125ml
- Zucchetto’s Prosecco Superiore Extra Dry
Put the peach puree in a Champagne flute up to about 1/3 full and slowly top up with Prosecco.