Quick & Healthy Breakfast Recipe with The Fresh Vegan Kitchen

Ingredients for Acai Bowl/Acai Purée||

Liz & Max Haarala Hamilton
Photo Credit: Liz and Max Haarala Hamilton

This is a brilliant healthy start to the day and it’s beautiful to behold as well. Acai (ah-sah-EE) bowls are a traditional Brazilian breakfast that have become something of a trend, especially in Hawaii and LA. As the name suggests, they’re focused around puréed acai berries – the dark-purple fruit of the acai palm tree, native to the Amazonian regions of Brazil.

They’re absolutely delicious, with a taste redolent of dark chocolate, and are also laden with antioxidants, amino acids and essential fatty acids – so it’s no wonder they’ve gained superfood status! Alongside the acai purée, you can add whatever you like, but granola, bananas, other berries and a sweetener of some kind are the usual suspects.

The acai needs to be bought in pulp form and you’ll find this in the freezer section of health-food stores. If you can’t find it, this is still a great breakfast if you substitute the acai with the same amount of frozen berries. To learn more recipes from The Fresh Vegan Kitchen, click here 

The Fresh Vegan Kitchen: Delicious Recipes for the Vegan and Raw Kitchen Book
Photo Credit: Liz and Max Haarala Hamilton


Ingredients for Acai Bowl/Acai Purée

200g/7oz frozen Acai purée (for those making Acai Purée)

1 Banana

2 Medjool Dates, Pitted

125ml/4fl oz/½ cup Apple Juice, Coconut Water or Almond Milk

1 tbsp Hemp or Chia Seeds (Optional)


2 Handfuls of Mixed Berries

1 Banana, Sliced

Handful of Desiccated Coconut

Small Handful of Dried Goji Berries, Mulberries, Cranberries or Raw Cacao Nibs

200g/7oz Granola

Sweetener of your choice (Agave or Coconut Palm Nectar or Maple Syrup) (optional)

Fresh Mint Leaves to Garnish (optional)


1. Put the frozen acai, banana, dates, apple juice and seeds, if using, in a blender or food processor and blend until smooth.

2 Divide the purée between two bowls and sprinkle over your choice of toppings. Garnish with mint leaves, if you like, and serve.

Ingredients for Acai Bowl / Acai Purée
Photo Credit: Liz and Max Haarala Hamilton

Edited by George Cheley

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